About Us
OfficersThe Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts. Each year the society sponsors young chef and sommelier competitions that attract contestants from throughout the world, while the Chaîne Foundation provides scholarships for students in these fields. Chaîne is based on the traditions and practices of the old French royal guild of meat roasters. Revived in 1950, the society has professional and amateur members in more than 90 countries worldwide. In the United States, there are nearly 130 bailliages (chapters), each offering a variety of culinary activities to suit the interests of local members.
Alaska Chapter
The Alaska Chapter of the Chaîne des Rôtisseurs was founded by Edward B. Rasmuson. It is a non-profit association.

Not Pictured: Raquel Edelen
Chaîne Alaska Officers:

Curt Urling
Bailli

De'Shaunda Lincoln
Vice Conseiller Gastronomique

Raquel Edelen
Vice Charge’e de Missions

Van Hale
Vice Conseiller Culinaire

Bob Klein
Vice Enchanson/Officier d'Honoraire

Darrel Gardner
Former Vice Chancelier-Argentier

Danna Grammer
Vice Enchanson

John Trautner
Vice Charge’ de Presse

Summer Hudson
Vice Charge’ de Medias Sociaux

Scott Limstrom
Bailli Honoraire

Curt Urling
Bailli

Bob Klein
Vice Enchanson/Officier d'Honoraire

Scott Limstrom
Bailli Honoraire

De'Shaunda Lincoln
Vice Conseiller Gastronomique

Danna Grammer
Vice Enchanson

Darrel Gardner
Former Vice Chancelier-Argentier

Raquel Edelen
Vice Charge’e de Missions

John Trautner
Vice Charge’ de Presse

Summer Hudson
Vice Charge’ de Medias Sociaux

Van Hale
Vice Conseiller Culinaire